Prisma Monastrell, DO Jumilla [Organic] 2023, Spain

PRODUCTION

Produced from organically grown vines cultivated on dry hillside slopes in Jumilla. The grapes are handpicked, and after maceration with the skins for around two weeks at a controlled temperature, the wine is deposited in stainless steel tanks.

TASTING NOTE

The juicy nose of ripe plums and rich berry fruit, with a touch of fig. On the palate, the wine is generous, rich, and spicy, with concentrated bramble fruit, evident tannins, a note of black pepper, and fresh acidity on the finish.

FOOD MATCH

Drink with grilled meat (pork or beef), or balsamic-glazed roast vegetable dishes.

TECHNICAL DETAILS

EGO114 PACO MULERO JUMILLA, SPAIN
14% | 6 x 75cl | Cork
Monastrell 100%
Vegetarian, Vegan, Organic, Sustainable