Kukupa, Sauvignon Blanc, Marlborough, New Zealand, 2023

Viticulture

The fruit for this wine comes exclusively from the Kerseley estate vineyard, where vines were planted between 1991 and 2008. The vines are cultivated using a vertical shoot positioning (VSP) trellis system in the Dillons Point region, located just under a kilometre from the coastline.

Winemaking

The wine is fermented in stainless steel tanks at a controlled low temperature, using only natural yeasts. This method highlights the distinctiveness of the vineyard’s terroir in the final wine.

Tasting Notes

The nose is bursting with intense aromas of grapefruit, passionfruit, lime, and a touch of ginger. On the palate, the wine is fresh and textured, with a vibrant citrus character complemented by subtle notes of lime cordial, grapefruit, and lychee. The finish is both long and powerful.

Food Pairing

This wine pairs wonderfully with grilled fish, seafood dishes prepared in an Asian style, or spicy Thai cuisine.

Technical Details 

Varieties: Sauvignon Blanc 100% 

ABV: 12.5% 

Closure: Screw cap Colour: 

White Style: Still wine 

Case Size: 6 x 75cl 

Oak Ageing: No oak ageing